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Dried Pollack Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 12g dried pollack
    • 20g radish
    • 20g bean sprouts
    • 0.5g sesame oil
    • 2g sliced green onion
    • 🧄 1g minced garlic
    • 0.2g ground black pepper
    • 3.5g soy sauce
    • 100g water
    • 🥚 10g beaten egg

PASOS

1

Lightly moisten the dried pollack in water and remove excess moisture.

2

Wash the radish and slice it into 2.5x2.5x0.5cm pieces.

3

Remove the tails from the bean sprouts.

4

Heat sesame oil in a pot and sauté the dried pollack and radish lightly.

5

Add water and bring to a boil, then add the bean sprouts.

6

Once the bean sprouts are cooked, add sliced green onion, minced garlic, soy sauce, and pour in the beaten egg. Bring to a boil again.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 8g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use fresh ingredients for the best flavor.Adjust the amount of soy sauce to suit your taste preference.This soup can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.