CookPal AI
recipe image

Dry Curry Sandwich

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Bread

    • 🍞 4 slices of sandwich bread

  • Vegetables

    • 🥬 2 leaves of lettuce (60g)
    • 🧅 1/4 onion, minced (50g)

  • Dairy

    • 🧈 10g salted butter

  • Oil

    • 1 tsp salad oil

  • Meat

    • 100g ground meat

  • Spices & Seasoning

    • 1 tsp curry powder
    • 1/2 tbsp all-purpose flour
    • 1 tbsp ketchup
    • 1 tbsp Worcestershire sauce
    • 🧂 Pinch of salt and pepper

  • Liquid

    • 💧 50cc water

PASOS

1

Mince the onion and shred the lettuce.

2

Toast two slices of bread together in a toaster for 2–3 minutes until golden brown. Spread 1/4 of the butter on the inner side of each slice.

3

Heat salad oil in a frying pan over medium heat. Add ground meat and cook until the color changes. Add minced onion and sauté until softened. Stir in curry powder and flour until no lumps remain. Add ketchup, Worcestershire sauce, salt, pepper, and water. Simmer on low heat for 3–5 minutes until thickened and water is reduced.

4

Place half of the shredded lettuce and dry curry on one slice of bread. Cover with another slice of bread. Wrap the sandwich in plastic wrap and let it rest for 5 minutes. Repeat for the second sandwich. Remove the wrap and cut each sandwich in half.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 40g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh lettuce for a crisp texture.Adjust the amount of curry powder to suit your spice preference.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.