CookPal AI
recipe image

Dry Curry with Eggplant and Tomato

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 🍚 2 bowls cooked rice (400g)
    • 200g ground mixed meat
    • 🍆 2 eggplants (160g)
    • 🍅 1 tomato (200g)

  • Seasoning

    • 1/2 tbsp vegetable oil
    • 🧄 1/3 tsp grated garlic
    • 1/3 tsp grated ginger
    • 1 1/2 tbsp curry powder
    • 💧 100ml water
    • 🍬 1/2 tsp sugar
    • 🧂 1/3 tsp salt
    • 1/2 tbsp soy sauce
    • a pinch of pepper

PASOS

1

Cut the eggplants into bite-sized pieces after peeling them in a striped pattern with a peeler. Dice the tomato into 1cm cubes.

2

Heat vegetable oil in a frying pan over medium heat. Add the ground meat and cook until the color changes. Add grated garlic, ginger, and curry powder, and stir until combined. Add the eggplants and stir until coated with oil.

3

Add the diced tomato, water, and seasoning ingredients (sugar, salt, soy sauce, pepper). Mix well, bring to a boil, then cover and simmer on low heat for 10 minutes.

4

Remove the lid and cook over medium heat for another 5 minutes, stirring occasionally, until the liquid reduces.

5

Serve the curry over bowls of cooked rice.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute ground pork or chicken for the mixed meat.Add bell peppers or other vegetables for extra nutrition.Leftovers can be used as a filling for sandwiches or as a topping for noodles.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.