Dry-fried Shirataki
Costo $2, ahorrar $3
Fuente: Recommended by CookPal
- 15 Min
- 1 Porciones
- $2
Dry-fried Shirataki
Costo $2, ahorrar $3
Fuente: Recommended by CookPal
- 15 Min
- 1 Porciones
- $2
INGREDIENTES
Noodles
- Shirataki noodles, as needed
PASOS
1
Boil shirataki noodles in plenty of water over medium heat for about 3 minutes. Drain and let cool slightly, then cut into bite-sized lengths.
2
Place the boiled shirataki noodles in a frying pan over medium heat. Stir-fry for 2-3 minutes until all moisture evaporates.
NUTRIENTES
Por 1 porción🔥
20
Calorías
- 0gProteína
- 5gCarbohidratos
- 0gGrasas
💡 Consejos
Shirataki noodles are a great low-calorie and low-carb option for various recipes.Dry-frying enhances the texture and removes any unwanted smell.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.