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Earthenware Pot Pasta

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $10

INGREDIENTES

  • Essential Ingredients

    • 1 serving spaghetti
    • 3 cups water
    • 🧅 1/4 onion, sliced
    • 🍄 2 button mushrooms, sliced
    • 🦐 6 shrimps, deveined
    • 1/4 squid tentacle, chopped
    • 🧄 1 tbsp minced garlic
    • A dash of olive oil

  • Sauce Ingredients

    • 2 cups tomato sauce
    • 1 tbsp gochujang
    • 1/2 tbsp red pepper flakes

PASOS

1

Slice the onion and mushrooms. Devein the shrimp and chop the squid tentacles.

2

Boil water with salt in an earthenware pot and cook the spaghetti for 7 minutes. Reserve 1/2 cup of pasta water.

3

Heat olive oil in the pot, sauté minced garlic and sliced onion.

4

Add shrimp, squid, and mushrooms to the pot, season with salt and pepper, and stir-fry.

5

Add the sauce ingredients and bring to a simmer. Add the cooked pasta and reserved pasta water, then cook for 2 more minutes.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh seafood for better flavor.Gochujang adds a unique spicy kick; adjust to taste.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.