CookPal AI
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Easy and Healthy Chamnamul Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 250g chamnamul

  • Condiments

    • 2 tbsp red pepper powder
    • 2 tbsp soy sauce
    • 2 tbsp sesame oil
    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 🌰 1 tbsp crushed sesame seeds
    • 🧄 1 pea-sized amount minced garlic

PASOS

1

Cut chamnamul into 3–4 cm lengths.

2

Wash chamnamul 2–3 times and drain thoroughly.

3

Mix red pepper powder, soy sauce, sesame oil, vinegar, sugar, crushed sesame seeds, and minced garlic in a bowl.

4

Add the drained chamnamul to the seasoning mixture and gently toss.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 2g
    Proteína
  • 6g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

You can substitute chamnamul with other leafy greens like spinach or arugula.Serve immediately for the freshest taste.Adjust the spice level by reducing or increasing the red pepper powder.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.