CookPal AI
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Easy Cheese Dakgalbi Bowl

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Base

    • 🍚 1 bowl (200g) cooked rice

  • Protein

    • 🍗 1 can (100g) canned chicken

  • Dairy

    • 🧀 20g pizza cheese

  • Vegetables

    • 🥦 150g stir-fry cut vegetables

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tsp gochujang
    • 1 tsp BBQ sauce

  • Garnish

    • 🧅 Chopped green onion, as needed

PASOS

1

Mix the seasoning ingredients (sake, gochujang, BBQ sauce) in a bowl.

2

Heat salad oil in a frying pan over medium heat. Add the cut vegetables and canned chicken, stir-frying until the vegetables are tender. Pour in the seasoning mixture and stir to coat evenly. Push the mixture to the center of the pan, add pizza cheese on top, cover, and cook on low heat until the cheese melts.

3

Serve the cooked mixture over a bowl of rice and garnish with chopped green onions.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use leftover BBQ sauce to save money and reduce waste.You can substitute canned chicken with fresh chicken or tofu for a different flavor.Adjust the amount of gochujang based on your spice preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.