
Easy Vegetable Fish Cake Pancakes
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 3 Porciones
- $5
Easy Vegetable Fish Cake Pancakes
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 3 Porciones
- $5
INGREDIENTES
Main Ingredients
- 130g assorted fish cakes
- 1 stalk green onion
- 🥕 A small amount of carrot
- 🧅 1/2 onion
- 🥚 2 eggs
- Adequate amount of cooking oil
Seasonings
- 🧂 1/2 tsp salt
- A dash of pepper
PASOS
Finely chop the fish cakes and place them in a bowl.
Dice the carrot, onion, and green onion.
Crack 2 eggs into the bowl, add 1/2 tsp salt and a dash of pepper.
Mix all the ingredients thoroughly.
Heat a pan over low heat and add an adequate amount of cooking oil.
Scoop a large spoonful of the mixture onto the pan and shape into small pancakes.
Cook until golden brown on both sides.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 12gProteína
- 15gCarbohidratos
- 10gGrasas
💡 Consejos
Serve with a dipping sauce for added flavor.You can substitute fish cakes with tofu for a vegetarian option.Store leftovers in the fridge and reheat in a pan for best results.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.