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Easy Vegetable Fish Cake Pancakes

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 130g assorted fish cakes
    • 1 stalk green onion
    • 🥕 A small amount of carrot
    • 🧅 1/2 onion
    • 🥚 2 eggs
    • Adequate amount of cooking oil
  • Seasonings

    • 🧂 1/2 tsp salt
    • A dash of pepper

PASOS

1

Finely chop the fish cakes and place them in a bowl.

2

Dice the carrot, onion, and green onion.

3

Crack 2 eggs into the bowl, add 1/2 tsp salt and a dash of pepper.

4

Mix all the ingredients thoroughly.

5

Heat a pan over low heat and add an adequate amount of cooking oil.

6

Scoop a large spoonful of the mixture onto the pan and shape into small pancakes.

7

Cook until golden brown on both sides.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with a dipping sauce for added flavor.You can substitute fish cakes with tofu for a vegetarian option.Store leftovers in the fridge and reheat in a pan for best results.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.