CookPal AI
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Edamame and Bean Sprout Chicken Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Protein

    • 🍗 100g chicken breast (2 pieces)

  • Vegetables

    • 🌱 100g frozen edamame
    • 100g bean sprouts

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp sesame oil
    • 2 tbsp ponzu sauce
    • 1 tbsp ground sesame
    • A pinch of pepper

PASOS

1

Defrost the edamame and remove the beans from the pods.

2

Pierce the chicken breast with a fork to create small holes.

3

Place the bean sprouts in a microwave-safe container, lay the chicken on top, sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for 3 minutes until the chicken is cooked. Let it cool slightly with the wrap still on.

4

Drain excess water, shred the chicken into bite-sized pieces, and mix with the bean sprouts and edamame in a bowl.

5

Combine the sesame oil, ponzu sauce, ground sesame, and pepper in a bowl, then toss with the salad ingredients.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh bean sprouts for a crunchier texture.Adjust the amount of pepper to suit your spice preference.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.