CookPal AI
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Edamame and Cream Cheese Dip

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🌱 200g edamame

  • Cheese / Dairy

    • 🧀 150g cream cheese

  • Seasoning

    • A pinch of katsuobushi
    • 🧂 A pinch of salt and pepper

  • Bread

    • 🥖 4 slices of baguette

PASOS

1

Place edamame and 1 tbsp of water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2–2.5 minutes. Let cool, remove beans from pods, and chop coarsely.

2

In a bowl, mix cream cheese until softened. Add chopped edamame and salt and pepper, then mix gently.

3

Serve the dip in a dish, sprinkle with katsuobushi, and pair with baguette slices.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 15g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

This dip pairs well with crackers or prosciutto for variety.Use fresh edamame for a sweeter flavor.Chill the dip for 30 minutes before serving for a firmer texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.