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Edamame and Egg Wonton-style Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Wrapper

    • 4 wonton wrappers

  • Egg

    • 🥚 1 beaten egg

  • Vegetable

    • 30g shelled frozen edamame

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • a pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 400ml water

PASOS

1

Cut the wonton wrappers into quarters.

2

Heat the seasoning mixture (salt, pepper, soy sauce, chicken stock powder, and water) in a pot over medium heat until boiling. Add the wonton wrappers and simmer on low heat for 2–3 minutes until cooked.

3

Add the shelled edamame and bring to a boil over medium heat. Slowly pour in the beaten egg while stirring gently. Once the egg sets, turn off the heat and drizzle sesame oil.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 12g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh edamame for a more vibrant flavor.This soup can be customized with additional vegetables like spinach or mushrooms.Serve immediately to enjoy the best texture of the wonton wrappers.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.