
Egg and Onion Stir-fry with Oyster Sauce
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Egg and Onion Stir-fry with Oyster Sauce
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Main Ingredients
- 🥚 1 egg
- 🧅 1/2 onion
- 🍅 4 cherry tomatoes
- 1 pack of sprouts
Seasonings
- 1 tsp sesame oil
- 1 tbsp oyster sauce
- 1 tsp sake
- 🍬 1 tsp sugar
- 🧂 Pinch of salt
- Pinch of pepper
PASOS
Cut the onion into bite-sized pieces and trim the sprouts. Crack the egg into a bowl and whisk.
Heat sesame oil in a frying pan over medium heat. Stir-fry the onion until browned, then pour in the egg and stir-fry.
Add the seasonings (oyster sauce, sake, sugar, salt, and pepper) and stir-fry over medium heat until well combined.
Add cherry tomatoes and sprouts, then stir-fry briefly over medium heat.
NUTRIENTES
Por 1 porción🔥
180
Calorías
- 8gProteína
- 15gCarbohidratos
- 10gGrasas
💡 Consejos
Serve with steamed rice for a complete meal.You can substitute sprouts with spinach or other leafy greens.For added flavor, garnish with sesame seeds or chopped green onions.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.