CookPal AI
recipe image

Egg and Potato Cheese French Toast

Costo $5.5, ahorrar $8

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5.5

INGREDIENTES

  • Main Ingredients

    • 🥚 2 eggs
    • 🍞 1 slice bread
    • 🥔 1 large potato
    • 🧀 1 slice cheese

  • Seasonings

    • 🥛 1 tbsp milk
    • 🧂 A pinch of salt
    • 🍬 1/2 tsp sugar
    • A dash of pepper

PASOS

1

Slice the potato thinly and mix with 1 tbsp potato starch and a pinch of salt.

2

Heat a pan with oil and place the potato slices evenly.

3

Shape the potatoes into a round form using a spatula and cook until crispy on both sides.

4

Crack eggs into a bowl, add milk, salt, sugar, and pepper, and whisk together. Dip the bread into the egg mixture on both sides.

5

Heat a pan and cook the bread on both sides until golden brown.

6

Boil water, add 3 tbsp vinegar, and carefully poach the egg until desired doneness.

7

Assemble the dish by layering the bread, crispy potato, cheese slice, and poached egg. Serve and enjoy.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 40g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh potatoes for better flavor and texture.Adjust seasoning to your taste preferences.Serve with a side of salad or fruit for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.