CookPal AI
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Egg and Potato Pancake

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 2 potatoes, thinly sliced
    • 🥚 2 eggs
    • 🧀 1 slice of cheese
    • 🧂 1 pinch of salt
    • A dash of pepper
    • 2 tbsp glutinous rice flour
    • A small amount of cooking oil

PASOS

1

Prepare all ingredients.

2

Thinly slice the potatoes or use a slicer for convenience.

3

Mix the sliced potatoes with 2 tbsp of glutinous rice flour.

4

Season the mixture with a pinch of salt and a dash of pepper.

5

Combine thoroughly to create the pancake batter.

6

Heat a pan and add a generous amount of cooking oil.

7

Spread the potato batter evenly on the pan.

8

Cover the pan and cook on medium-low heat for about 5 minutes until golden brown.

9

Flip the pancake and cook the other side until golden brown.

10

Crack eggs on top of the pancake and add torn slices of cheese.

11

Cover the pan again and cook until the cheese melts and eggs are cooked to your preference.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh potatoes for a better texture.Experiment with different types of cheese for varied flavors.Serve with a side of salad or dipping sauce for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.