CookPal AI
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Egg and Tuna Salad

Costo $5, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Eggs

    • 🥚 2 eggs

  • Canned Goods

    • 1 can tuna (70g)

  • Condiments

    • 1 tbsp mayonnaise
    • 🧂 Salt and pepper to taste

PASOS

1

Boil eggs in water over medium heat for 15 minutes to make hard-boiled eggs. Cut the eggs in half and separate the whites from the yolks. Dice the egg whites.

2

Mash the yolks through a sieve and mix with drained tuna, mayonnaise, and salt and pepper.

3

Add the diced egg whites to the mixture and toss gently to combine.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 18g
    Proteína
  • 2g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use hard-boiled eggs for better texture and easier slicing.Serve chilled for a refreshing taste.Adjust salt and pepper to suit your preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.