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Egg and Udon Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main

    • 200g cooked udon noodles
    • 🥚 1 beaten egg
    • 🧅 45g sliced green onion

  • Broth

    • 💧 250ml water
    • 50ml concentrated soy sauce
    • 1/2 tsp grated ginger

  • Thickener

    • 1/2 tbsp cornstarch
    • 💧 1 tbsp water

  • Garnish

    • 🧅 Chopped green onion to taste

PASOS

1

Slice the green onion diagonally into thin pieces.

2

Heat water, soy sauce, and grated ginger in a pot over medium heat until boiling.

3

Add udon noodles and sliced green onion to the pot and cook according to the noodle package instructions.

4

Transfer the noodles and green onion to a serving bowl. Mix cornstarch and water in the pot with the remaining broth.

5

Heat the broth until thickened, then turn off the heat and slowly pour in the beaten egg while stirring gently.

6

Pour the thickened broth with egg over the noodles in the bowl and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 55g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh udon noodles for better texture.Adjust the soy sauce concentration to your taste.Add more ginger for a stronger flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.