CookPal AI
recipe image

Egg-Free Takoyaki

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Main

    • 🐙 40g boiled octopus
    • 🧅 2 stalks chopped green onion
    • 1 tbsp pickled ginger
    • 3 tbsp tempura flakes
    • 1 tbsp salad oil

  • Batter

    • 70g cake flour
    • 1 tbsp potato starch
    • 1/3 tsp granulated dashi
    • 💧 110ml water

  • Toppings

    • Takoyaki sauce as needed
    • Bonito flakes as needed
    • Aonori as needed

PASOS

1

Chop the pickled ginger into small pieces.

2

Cut the boiled octopus into small bite-sized pieces.

3

Mix all batter ingredients (marked with ☆) in a bowl until smooth.

4

Heat the takoyaki pan with salad oil spread using a paper towel. Pour the batter into the molds, add octopus pieces, green onion, pickled ginger, and tempura flakes. Let the edges set before folding the batter inward.

5

Serve the takoyaki on a plate, brush with takoyaki sauce, and sprinkle bonito flakes and aonori on top.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 8g
    Proteína
  • 22g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh octopus for the best flavor.Ensure the takoyaki pan is properly heated before adding batter.Rotate the takoyaki frequently for an even golden crust.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.