CookPal AI
recipe image

Egg Porridge

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 1 egg
    • 🍚 1 serving of cooked rice
    • 🧅 2 tbsp chopped green onion
    • 1/2 tbsp soy sauce
    • 🧂 1/2 tbsp salt
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

  • Broth Ingredients

    • 8 dried anchovies
    • 1 sheet dried kelp
    • 💧 4 cups water

PASOS

1

Boil the broth ingredients (dried anchovies, dried kelp, and water) in a pot. Remove the kelp midway to avoid bitterness.

2

Add the cooked rice to the broth and simmer until the rice grains soften.

3

Pour in the beaten egg and stir gently to incorporate.

4

Season with soy sauce, salt, sesame oil, sesame seeds, and finish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

This dish is perfect for soothing a cold or warming up on chilly days.You can substitute chicken broth for the anchovy broth for a different flavor.Store leftovers in the fridge and reheat gently on the stovetop.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.