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Egg Potato Gratin

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥔 1 small potato
    • 🥚 2 boiled eggs
    • 🧅 1/2 onion
    • 🧀 desired amount of mozzarella cheese
    • 1 tbsp flour
    • 🥛 100 ml milk

  • Seasonings

    • 🧂 a pinch of salt
    • a pinch of pepper

PASOS

1

Slice the potato and pan-fry it with oil until golden on both sides.

2

Cut the boiled eggs into 3-4 pieces.

3

Heat 10g of butter in a pan, add sliced onion, and sauté until soft.

4

Add 1 tbsp of flour to the pan and stir for 30 seconds.

5

Pour in 100 ml of milk, add salt and pepper, and stir until the sauce thickens.

6

Place the potato slices in an oven-safe dish.

7

Layer the egg pieces on top of the potatoes.

8

Pour the onion sauce over the eggs and potatoes.

9

Top with desired amount of mozzarella cheese.

10

Bake in a preheated oven at 230°C for 5-10 minutes until golden brown.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 30g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use freshly grated mozzarella for better melting.Serve immediately for the best taste and texture.You can substitute milk with a plant-based alternative for a lactose-free version.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.