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Egg Rice Bowl (Baek Jong Won Style)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 3 eggs
    • 2 tbsp soy sauce
    • 1 tbsp chili powder
    • 🧅 1 stalk green onion, chopped

  • Seasoning

    • 🧂 1/2 tsp salt
    • 🍬 1/2 tsp sugar
    • 1 tbsp vegetable oil

PASOS

1

Beat 3 eggs in a bowl and mix with 1/2 tsp salt and 1/2 tsp sugar.

2

Pour the egg mixture into a heated frying pan. Stir gently with chopsticks when half-cooked to create scrambled eggs.

3

Once scrambled eggs are ready, remove them from the pan and set aside.

4

Heat 1 tbsp vegetable oil in the pan and sauté the chopped green onion until fragrant.

5

Add 1 tbsp chili powder and 2 tbsp soy sauce to the pan. Stir well.

6

Add the scrambled eggs back into the pan and mix everything together.

7

Serve the egg mixture over a bowl of rice. Optionally, wrap with roasted seaweed for extra flavor.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh eggs for better texture and flavor.You can substitute chili powder with paprika for a milder taste.Prepare extra scrambled eggs for meal prep or snacks.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.