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Egg, Shrimp, and Broccoli Salad

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🦐 80g peeled shrimp
    • 🥚 2 boiled eggs
    • 🥦 1/2 head broccoli
    • 🧅 1/4 onion, minced

  • Aurora Sauce

    • 🧂 Pinch of salt and pepper
    • 🍅 1.5 tbsp ketchup
    • 🥪 2 tbsp mayonnaise
    • 🍋 1/2 tsp lemon juice
    • 🧄 Pinch of grated garlic

PASOS

1

Separate broccoli into small florets. Cut the stem into 3cm pieces, removing the tough outer layer. Mince the onion and soak in water, then drain. Cut the boiled eggs into bite-sized pieces.

2

Bring a pot of water to a boil. Blanch the broccoli briefly and remove. Add the shrimp and cook until they turn opaque, then drain and let cool.

3

In a bowl, mix all the Aurora Sauce ingredients. Add the shrimp, broccoli, and onion, and mix well. Gently fold in the boiled eggs.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can prepare the sauce in advance and store it in the fridge.For a spicier kick, add a pinch of chili powder to the sauce.This salad pairs well with crusty bread or as a side dish for grilled meats.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.