CookPal AI
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Egg Soup with Glass Noodles

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 3 eggs
    • 1 handful glass noodles
    • 🧅 A small amount of green onion

  • Seasonings

    • 1 tbsp soy sauce
    • Anchovies for broth
    • Kombu for broth
    • 🧂 A pinch of salt
    • 🧄 1 tsp minced garlic

PASOS

1

Prepare broth by boiling anchovies and kombu in water.

2

Add 1 tbsp soy sauce to the broth and continue boiling.

3

Soak glass noodles in water, rinse, and add them to the broth.

4

Once noodles are cooked, beat eggs and mix them with minced garlic and salt.

5

Pour the egg mixture into the boiling soup and wait briefly before stirring.

6

Add chopped green onions as garnish and finish the soup.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 12g
    Proteína
  • 18g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh eggs for better flavor and texture.Adjust the salt and soy sauce based on your dietary needs.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.