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Egg Soup with Pea Shoots and Crab Sticks

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 pack pea shoots

  • Seafood

    • 2 crab sticks

  • Eggs

    • 🥚 1 egg

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1 tsp chicken stock powder
    • 1/2 tsp grated ginger

  • Liquid

    • 💧 400 ml water

PASOS

1

Trim the roots of the pea shoots and cut them in half. Shred the crab sticks into smaller pieces.

2

Crack the egg into a bowl and whisk it until smooth.

3

Add all ☆ ingredients into a pot and heat over medium heat. Once boiling, add the pea shoots and crab sticks, and simmer for 2 minutes. Slowly pour in the egg and let it set gently. Serve in bowls.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 8g
    Proteína
  • 5g
    Carbohidratos
  • 4g
    Grasas

💡 Consejos

Use fresh ginger for a stronger flavor.This soup is best served immediately for optimal texture.You can substitute crab sticks with shredded chicken for a different variation.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.