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Egg Stir-fried with Bean Sprouts

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 3 eggs
    • 250g bean sprouts
    • A pinch of black pepper
    • 2 tbsp oyster sauce
    • 4-5 tbsp cooking oil
    • 1 tsp sesame oil
    • 1/2 tbsp chopped green onion

PASOS

1

Wash the bean sprouts thoroughly and drain them in a colander.

2

Chop the green onion finely. This step is optional.

3

Crack the eggs into a bowl, add a pinch of black pepper, and beat well.

4

Heat cooking oil in a pan over high heat, add the eggs, and stir-fry quickly.

5

Add the drained bean sprouts and oyster sauce to the pan, stir-fry quickly.

6

When the bean sprouts are slightly wilted, turn off the heat and mix in sesame oil.

7

Transfer to a plate and garnish with chopped green onions. Serve immediately.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh bean sprouts for a crunchy texture.Adjust the seasoning to your preference, especially the oyster sauce.Serve as a side dish or pair with rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.