
Egg Wrap Rolls
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 30 Min
- 3 Porciones
- $10
Egg Wrap Rolls
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 30 Min
- 3 Porciones
- $10
INGREDIENTES
Main Ingredients
- 🥚 4 eggs
- 🧂 A pinch of salt
- 1/2 blue bell pepper
- 1/2 red bell pepper
- 2-3 crab sticks
- Small amount of red cabbage
- 🧅 1/4 onion
- 🥒 1/2 small cucumber
- Small amount of chives
Mustard Sauce
- 1 tsp mustard
- 🍬 1/2 tbsp sugar
- 1-2 tbsp soy sauce
- 3-4 tbsp vinegar
PASOS
Lightly season the eggs with salt and pour an appropriate amount into a preheated pan that has been wiped with oil using a paper towel. Cook on low heat.
Use a mold to shape the eggs into round pieces. Approximately 5 wraps can be made from a 28cm pan.
Prepare a total of 10 egg wraps.
Slice vegetables, including onion, red cabbage, bell peppers, crab sticks, and cucumber, into thin strips.
Place the prepared vegetables onto the egg wraps, roll them up, and tie with blanched chives. Prepare the sauce according to the given proportions.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 10gProteína
- 8gCarbohidratos
- 5gGrasas
💡 Consejos
Use fresh vegetables for a crisp texture.Blanch chives to make them easier to tie.Serve with mustard sauce for added flavor.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.