CookPal AI
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Eggplant and Chikuwa Spicy Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 2 chikuwa sticks
    • 🍆 2 eggplants (160g)

  • Seasonings

    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1/2 tbsp sesame oil
    • 1 tsp gochujang
    • 🧄 1/4 tsp grated garlic

PASOS

1

Cut the eggplants in half lengthwise. Soak them in water for 3 minutes, then wrap them with cling film while still moist. Place on a microwave-safe plate and heat at 600W for 3 minutes. Let cool, remove the stem, and tear into bite-sized pieces.

2

Slice the chikuwa into 5mm thick pieces.

3

In a bowl, mix all the seasonings (☆). Add the eggplants and chikuwa, then toss to combine.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

This dish pairs well with rice or can be served as a side for grilled meats.For added crunch, sprinkle toasted sesame seeds before serving.Adjust the amount of gochujang based on your spice preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.