CookPal AI
recipe image

Eggplant and Pork Ginger Stir-fry

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🍆 2 eggplants
    • 🧅 1/2 onion

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil

  • Ginger Sauce

    • 1 tbsp sake
    • 1.5 tbsp mirin
    • 1.5 tbsp soy sauce
    • 1 tbsp grated ginger

PASOS

1

Cut the eggplants diagonally into bite-sized pieces while rotating them. Thinly slice the onion.

2

Season the pork with a pinch of salt and pepper.

3

Mix all the ginger sauce ingredients in a bowl.

4

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes, then push it to the side. Add the eggplants and onion, and stir-fry until the onion becomes tender.

5

Pour the ginger sauce into the pan and stir-fry until everything is well coated.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for dietary preferences.Adjust the ginger amount to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.