
Eggplant Boat Pizza
Costo $5, ahorrar $8
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Eggplant Boat Pizza
Costo $5, ahorrar $8
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Meat
- 100g ground pork
Vegetables
- 🍆 3 eggplants (240g)
- 🧄 1 clove garlic
Condiments
- 2 tbsp ketchup
- 🧂 Pinch of salt and pepper
Dairy
- 🧀 20g pizza cheese
Oils
- 1 1/2 tbsp olive oil
- 1 tbsp olive oil for eggplant
PASOS
Cut the eggplants lengthwise into thirds, leaving the stem intact. Remove the calyx. Mince the garlic.
Heat 1/2 tbsp olive oil in a pan, add garlic, and sauté until fragrant. Add ground pork and cook over medium heat until browned. Season with salt, pepper, and ketchup, then cook for another minute. Remove from heat.
Place the eggplants on a toaster oven tray, brush with 1 tbsp olive oil, and toast for 5 minutes. Remove, top with the cooked pork mixture and pizza cheese, then toast again for 6–7 minutes until the cheese is golden and bubbly.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 15gProteína
- 10gCarbohidratos
- 18gGrasas
💡 Consejos
You can substitute ground pork with ground chicken or turkey for a leaner option.Add some chopped parsley or basil on top for extra flavor and presentation.Serve with a side salad for a complete meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.