Eggplant Sweet and Sour (Gaji Tangsuyuk)

Name: Eggplant Sweet and Sour (Gaji Tangsuyuk)
Total time: 60 min
Yield: 1 Porciones
Ingredients: 🍆 1 eggplant; 1 cup frying mix; 🧅 1/4 onion, minced; 🧄 1 tsp minced garlic; 💧 1/2 cup water; 🍅 2 tbsp ketchup; 2 tbsp corn syrup; 1 tbsp oyster sauce; 1 tbsp vinegar; 🧂 1 tbsp sugar

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

60 Min
1 Porciones
$8

Eggplant Sweet and Sour (Gaji Tangsuyuk)

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

60 Min
1 Porciones
$8

INGREDIENTES

Main Ingredients
- 🍆 1 eggplant
- 1 cup frying mix
- 🧅 1/4 onion, minced
- 🧄 1 tsp minced garlic
- 💧 1/2 cup water
Sauce Ingredients
- 🍅 2 tbsp ketchup
- 2 tbsp corn syrup
- 1 tbsp oyster sauce
- 1 tbsp vinegar
- 🧂 1 tbsp sugar

PASOS

Coat the eggplant slices with frying mix and batter, then deep-fry them until golden brown.

Sauté minced garlic and onion in a pan until fragrant, then add the prepared sauce ingredients and simmer.

Add the fried eggplant to the sauce and stir-fry together until well coated.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

5g
Proteína
45g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh eggplants for better flavor and texture.Adjust the sweetness and sourness of the sauce to your preference.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.