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Eggs in Tomato Chili Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 2 eggs
    • 🍅 1 tomato (200g)
    • 🧅 10cm green onion
    • 🧄 1 clove garlic
    • 1 piece ginger

  • Cooking Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 1/3 tsp doubanjiang
    • 1 tbsp sake
    • 🧂 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • 2 tbsp ketchup
    • 1/2 tsp chicken stock powder
    • 1 tsp cornstarch
    • 💧 50ml water

PASOS

1

Remove the stem from the tomato and cut it into bite-sized pieces.

2

Finely chop the green onion, garlic, and ginger.

3

Crack the eggs into a bowl and whisk them. In a separate bowl, mix all the ☆ chili sauce ingredients.

4

Heat half of the sesame oil (1/2 tbsp) in a frying pan. Once hot, add the eggs and stir to create large scrambled pieces. Remove from the pan.

5

Wipe the pan with a paper towel. Add the remaining sesame oil (1/2 tbsp), green onion, garlic, ginger, and doubanjiang. Cook on low heat until fragrant, then add the tomato and stir-fry on medium heat.

6

Return the scrambled eggs to the pan, add the ☆ sauce mixture, and stir until the sauce thickens.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 15g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang for your preferred spice level.Use fresh tomatoes for the best flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.