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Egoma Soy Sauce Pickled Rice Ball

Costo $5, ahorrar $7

Fuente: Recommended by CookPal

  • 90 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 450g cooked white rice

  • Vegetables

    • 4 egoma leaves

  • Seasoning

    • 1 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp gochujang
    • to taste white sesame seeds

PASOS

1

Mix all the ingredients for the marinade in a container.

2

Dip egoma leaves into the marinade and place them into the container. Pour the marinade over the leaves and refrigerate for about 1 hour.

3

In a bowl, mix 2 tbsp of the marinade with the cooked white rice.

4

Place the rice on a piece of plastic wrap, shape it into a triangle, and wrap it with the marinated egoma leaf.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 4g
    Proteína
  • 40g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Egoma leaves add a unique flavor; you can substitute with shiso leaves if unavailable.Prepare the marinade in advance to save time during assembly.These rice balls are perfect for lunchboxes and can be stored in the fridge for up to a day.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.