Enoki and Atsuage Pork Kimchi Stir-fry

Name: Enoki and Atsuage Pork Kimchi Stir-fry
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🍄 1 pack enoki mushrooms; 🧅 1/3 bunch green onions, 4cm slices; 🐖 100g thinly sliced pork; 2 pieces (300g) atsuage tofu; 1 tbsp sesame oil; 60g kimchi; 1 tbsp mentsuyu (3x concentrated); To taste white sesame seeds

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

Enoki and Atsuage Pork Kimchi Stir-fry

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

INGREDIENTES

Vegetables
- 🍄 1 pack enoki mushrooms
- 🧅 1/3 bunch green onions, 4cm slices
Protein
- 🐖 100g thinly sliced pork
- 2 pieces (300g) atsuage tofu
Condiments
- 1 tbsp sesame oil
- 60g kimchi
- 1 tbsp mentsuyu (3x concentrated)
- To taste white sesame seeds

PASOS

Trim the root of enoki mushrooms, cut them in half, and separate into bite-sized pieces. Cut atsuage tofu into bite-sized pieces. Slice green onions into 4cm lengths.

Heat sesame oil in a frying pan over medium heat. Add pork and stir-fry until the color changes.

Add enoki mushrooms and atsuage tofu to the pan. Stir-fry for 2–3 minutes, then add kimchi and mentsuyu. Continue stir-frying.

Add green onions and stir briefly before serving.

NUTRIENTES

Por 1 porción

🔥

300

Calorías

20g
Proteína
15g
Carbohidratos
15g
Grasas

💡 Consejos

Serve over rice for a complete meal.Use fresh kimchi for a more vibrant flavor.This dish can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.