Enoki and Bacon Oyster Stir-fry

Name: Enoki and Bacon Oyster Stir-fry
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🥓 2 slices bacon; 🍄 100g enoki mushrooms; 1 tsp soy sauce; 1/2 tbsp oyster sauce; 1 tbsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Enoki and Bacon Oyster Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Meat
- 🥓 2 slices bacon
Vegetable
- 🍄 100g enoki mushrooms
Condiment
- 1 tsp soy sauce
- 1/2 tbsp oyster sauce
- 1 tbsp sesame oil

PASOS

Trim the root of the enoki mushrooms and cut them in half.

Slice the bacon into 7mm wide strips.

Heat sesame oil in a frying pan over medium heat, add bacon and enoki mushrooms, and stir-fry until browned. Add soy sauce and oyster sauce, then mix quickly.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

10g
Proteína
5g
Carbohidratos
15g
Grasas

💡 Consejos

This dish pairs well with steamed rice or noodles.You can substitute enoki mushrooms with other types of mushrooms if unavailable.For a spicier version, add a pinch of chili flakes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.