Enoki and Bell Pepper Kinpira

Name: Enoki and Bell Pepper Kinpira
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🍄 1 pack enoki mushrooms; 2 bell peppers, thinly sliced; 1/2 tbsp sesame oil; 1 tsp sake; 1 tbsp mentsuyu (3x concentrated); 1/2 tsp red chili

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Enoki and Bell Pepper Kinpira

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🍄 1 pack enoki mushrooms
- 2 bell peppers, thinly sliced
Oils and Fats
- 1/2 tbsp sesame oil
Seasonings
- 1 tsp sake
- 1 tbsp mentsuyu (3x concentrated)
- 1/2 tsp red chili

PASOS

Trim the root of the enoki mushrooms and cut them in half. Thinly slice the bell peppers.

Heat sesame oil in a frying pan over medium heat. Add the enoki mushrooms and bell peppers, and stir-fry.

Once the enoki mushrooms become tender, add sake, mentsuyu, and red chili. Mix well.

NUTRIENTES

Por 1 porción

🔥

Calorías

3g
Proteína
8g
Carbohidratos
3g
Grasas

💡 Consejos

Serve this dish as a side with steamed rice for a complete meal.You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.For a milder flavor, reduce the amount of red chili.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.