CookPal AI
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Enoki and Carrot Chinese Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 1 pack enoki mushrooms
    • 🥕 1/3 carrot, julienned
    • 🥒 1/2 cucumber, julienned

  • Seasoning

    • 🧂 1/2 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 2 tsp sesame oil
    • 2 tsp black sesame seeds

PASOS

1

Trim the root of the enoki mushrooms, cut them in half, and separate into bite-sized pieces.

2

Julienne the carrot and cucumber.

3

Place the enoki mushrooms and carrots in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2.5 minutes.

4

Add the cucumber and all the seasoning ingredients (☆) to the container and mix well.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 2g
    Proteína
  • 10g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

This dish is best served chilled, so refrigerate for 10 minutes before serving.You can substitute black sesame seeds with white sesame seeds if unavailable.For a spicier version, add a pinch of chili flakes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.