CookPal AI
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Enoki and Chicken Cheese Spring Rolls

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 6 Porciones
  • $8

INGREDIENTES

  • Protein

    • 🍗 3 chicken tenders

  • Vegetables

    • 🍄 1 pack enoki mushrooms
    • 6 shiso leaves

  • Dairy

    • 🧀 50g processed cheese

  • Wrapper

    • 6 spring roll wrappers

  • Oil

    • As needed salad oil

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame oil

  • Binder

    • 1 tsp flour
    • 💧 1 tsp water

PASOS

1

Remove the tendons from the chicken tenders and slice them thinly at an angle. Cut the enoki mushrooms into 4cm pieces and slice the processed cheese into 1cm sticks.

2

Mix the chicken, enoki mushrooms, and seasonings (sake, salt, sesame oil) in a bowl.

3

Place a shiso leaf, the mixed filling, and a cheese stick in the center of a spring roll wrapper. Roll tightly, sealing the end with the flour-water mixture.

4

Heat salad oil in a pan to 170°C. Fry the spring rolls on low heat, turning occasionally, until golden brown and cooked through.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 12g
    Proteína
  • 15g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Serve with a dipping sauce like soy sauce or sweet chili for added flavor.You can substitute shiso leaves with spinach or basil for a different taste.Prepare the rolls ahead of time and fry them just before serving for maximum freshness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.