Enoki and Mitsuba with Cod Roe Mayo

Name: Enoki and Mitsuba with Cod Roe Mayo
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🍄 2 packs enoki mushrooms; 1 bunch mitsuba; 1 piece cod roe; 🥫 2 tsp mayonnaise; 🧂 Pinch of pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Enoki and Mitsuba with Cod Roe Mayo

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🍄 2 packs enoki mushrooms
- 1 bunch mitsuba
Seafood
- 1 piece cod roe
Condiments
- 🥫 2 tsp mayonnaise
- 🧂 Pinch of pepper

PASOS

Cut open the cod roe and extract the contents.

Cut mitsuba into 3 cm pieces and trim the root of enoki mushrooms. Cut enoki in half and separate into bite-sized pieces. Place in a bowl and microwave at 600W for 2 minutes.

Add cod roe, mitsuba, mayonnaise, and pepper to the bowl and mix well.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

5g
Proteína
6g
Carbohidratos
8g
Grasas

💡 Consejos

This dish is best served immediately for the freshest taste.You can substitute mitsuba with parsley or cilantro if unavailable.Adjust the amount of mayonnaise and pepper to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.