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Enoki and Nagaimo Pancake

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 1 pack enoki mushrooms
    • 200g grated nagaimo
    • 🧅 Chopped green onions as needed

  • Meat

    • 🥓 4 slices of bacon, thinly sliced

  • Seasoning

    • 🧂 1/3 tsp salt

  • Starch

    • 2 tbsp potato starch

  • Oil

    • 1 tbsp sesame oil

PASOS

1

Trim the root of the enoki mushrooms and cut them in half. Grate the nagaimo and thinly slice the bacon.

2

In a bowl, mix the enoki mushrooms, bacon, grated nagaimo, potato starch, and salt until well combined.

3

Heat sesame oil in a frying pan over medium heat. Pour the mixture into the pan and cook until golden brown on one side. Flip and cook the other side until done. Garnish with chopped green onions and serve.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with ponzu sauce or soy sauce for added flavor.You can substitute bacon with vegetarian options like smoked tofu for a vegetarian version.Cook over medium heat to prevent burning while ensuring the inside is cooked through.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.