CookPal AI
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Enoki and Sausage Mayo Butter Sauté

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetable

    • 🍄 200g enoki mushrooms

  • Meat

    • 🌭 3 sausages, sliced

  • Condiments

    • 🧈 10g salted butter
    • 🧂 Pinch of salt and pepper
    • Pinch of dried parsley
    • 1 tsp soy sauce
    • 2 tsp mayonnaise

PASOS

1

Cut off the root of the enoki mushrooms, halve them, and separate into bite-sized pieces.

2

Slice the sausages diagonally into thin pieces.

3

Heat butter in a frying pan over medium heat, add sausages and enoki mushrooms, and stir-fry until softened.

4

Add soy sauce and mayonnaise, mix well, and season with salt and pepper. Serve on a plate and sprinkle with parsley.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh enoki mushrooms for the best texture and flavor.You can substitute sausages with bacon or ham for a different taste.Serve immediately to enjoy the warm and creamy texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.