CookPal AI
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Enoki Mushroom and Kimchi Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 1 pack enoki mushrooms
    • 1/3 bunch garlic chives

  • Condiments

    • 60g kimchi
    • 🧂 A pinch of salt and pepper
    • 2 tsp sesame oil

PASOS

1

Trim the root ends of the enoki mushrooms, cut them in half, and separate into bite-sized pieces. Cut the garlic chives into 3cm lengths. Use scissors to cut the kimchi into smaller pieces if needed.

2

Place the enoki mushrooms and garlic chives in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2.5 minutes.

3

Add the kimchi, salt, pepper, and sesame oil to the container. Toss everything together until well combined.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 2g
    Proteína
  • 5g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

This dish pairs well with steamed rice or as a side to grilled meats.You can adjust the amount of kimchi and sesame oil to suit your taste preferences.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.