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Enoki Mushroom Butter Ponzu Foil Bake

Costo $5, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Vegetable

    • 🍄 200g enoki mushrooms

  • Condiment

    • 1/2 tbsp ponzu sauce
    • 🧂 Pinch of salt and pepper

  • Dairy

    • 🧈 10g salted butter

  • Topping

    • 4g bonito flakes

PASOS

1

Cut off the root of the enoki mushrooms and separate them by hand. Place them in the center of a sheet of aluminum foil and sprinkle with salt and pepper. Wrap the foil tightly.

2

Place the foil-wrapped mushrooms on a baking tray and bake in a toaster oven for 10 minutes. Open the foil, drizzle with ponzu sauce, sprinkle bonito flakes, and place the butter in the center.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 4g
    Proteína
  • 8g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute ponzu sauce with soy sauce and a splash of lemon juice.For a vegan option, replace butter with plant-based margarine and skip the bonito flakes.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.