Enoki Mushroom Egg Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Enoki Mushroom Egg Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Broth
- 4 cups anchovy kelp broth
- 1 tsp soy sauce
- 🧄 1 tbsp minced garlic
Main Ingredients
- 🍄 1 pack enoki mushrooms
- 🥚 3 eggs
- 🧅 2 tbsp chopped green onion
Seasoning
- 🧂 1/3 tsp salt
PASOS
1
Beat the eggs and finely chop the enoki mushrooms. Mix them together for better texture and fiber intake.
2
Boil the anchovy kelp broth and add soy sauce. Once it starts boiling, add minced garlic and spoon in the egg-enoki mixture.
3
Once the soup boils again, turn off the heat. Garnish with chopped green onions and serve.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 12gProteína
- 5gCarbohidratos
- 5gGrasas
💡 Consejos
Use pre-made broth to save time.Adjust salt and soy sauce to taste.Serve immediately for the best flavor and warmth.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.