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Eomuk Gangjeong (Sweet and Spicy Fish Cake)

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 200g fish cake
    • 🌾 2 tbsp flour

  • Seasoning

    • 1/2 tbsp gochujang
    • 🍅 2 tbsp ketchup
    • 2 tbsp corn syrup
    • 🧄 1 tsp minced garlic

PASOS

1

Rinse the fish cake in hot water and pat dry.

2

Cut the fish cake into bite-sized pieces.

3

Place fish cake in a plastic bag, add flour, and shake to coat evenly.

4

Heat oil in a frying pan over medium heat and fry the fish cake until golden brown.

5

Remove the fried fish cake and drain excess oil on paper towels.

6

In a pan, mix gochujang, ketchup, corn syrup, and minced garlic. Heat until bubbling.

7

Add the fried fish cake to the sauce and toss gently to coat evenly.

8

Transfer the coated fish cake to a serving plate and enjoy.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 10g
    Proteína
  • 45g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh fish cake for better flavor and texture.Adjust the gochujang amount to control spiciness.Serve with rice or as a standalone snack.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.