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Eringi and Corn with Aonori Butter Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 80g eringi mushrooms
    • 🌽 120g canned corn

  • Condiments

    • 1 tsp soy sauce

  • Dairy

    • 🧈 20g salted butter

  • Seasoning

    • 1 tsp aonori (seaweed powder)

PASOS

1

Cut the eringi mushrooms into bite-sized pieces.

2

Heat a frying pan over medium heat and melt the butter. Add the eringi mushrooms and stir-fry until softened.

3

Add the canned corn and soy sauce, then stir-fry until well combined.

4

Serve on a plate and sprinkle aonori on top.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 4g
    Proteína
  • 12g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

This dish pairs well with grilled meats or rice.For a lighter version, use unsalted butter and reduce the soy sauce.You can substitute eringi mushrooms with other types of mushrooms like shiitake or button mushrooms.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.