Eringi and Napa Cabbage Butter Soy Sauce Sauté

Name: Eringi and Napa Cabbage Butter Soy Sauce Sauté
Total time: 15 min
Yield: 2 Porciones
Ingredients: 3 leaves (240g) napa cabbage; 2 eringi mushrooms (80g); 20g frozen corn; 🧈 10g salted butter; 1/2 tbsp sake; 1 tbsp soy sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Eringi and Napa Cabbage Butter Soy Sauce Sauté

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 3 leaves (240g) napa cabbage
- 2 eringi mushrooms (80g)
- 20g frozen corn
Condiments
- 🧈 10g salted butter
- 1/2 tbsp sake
- 1 tbsp soy sauce

PASOS

Cut napa cabbage in half lengthwise, then slice into 1cm wide pieces. Slice eringi mushrooms in half lengthwise, then cut diagonally into 1cm wide pieces.

Heat butter in a frying pan over low heat until half melted. Add eringi mushrooms and stir-fry over medium heat for about 2 minutes.

Add frozen corn and napa cabbage, spreading them evenly. Cover with a lid and steam over medium-low heat for 1 minute.

Remove the lid, mix everything well, and add sake and soy sauce. Stir-fry briefly to combine flavors.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

5g
Proteína
12g
Carbohidratos
8g
Grasas

💡 Consejos

This dish pairs well with rice or can be used as a side for grilled meats.For a vegan version, substitute butter with plant-based margarine and omit sake.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.