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Eringi and Shiitake Butter Sauté

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Mushroom

    • 🍄 2 eringi mushrooms (80g)
    • 🍄 6 shiitake mushrooms

  • Dairy

    • 🧈 20g salted butter

  • Condiment

    • 1/2 tbsp soy sauce
    • Chopped parsley, a pinch

PASOS

1

Cut the eringi mushrooms in half lengthwise, then cross-cut them. Remove the stems from the shiitake mushrooms and slice them into 1cm wide pieces.

2

Heat a frying pan over medium heat and add the butter. Once the butter is half melted, add the eringi and shiitake mushrooms and sauté for 3–4 minutes.

3

Drizzle soy sauce over the mushrooms and mix well.

4

Plate the sautéed mushrooms and sprinkle chopped parsley on top.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 4g
    Proteína
  • 6g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

You can add garlic or mustard for extra flavor.Pair this dish with rice or bread for a complete meal.Use unsalted butter if you prefer a lower sodium option.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.