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Eringi Scallop-Style Mixed Rice

Costo $8.5, ahorrar $12

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $8.5

INGREDIENTES

  • Rice

    • 🍚 2 cups soaked rice

  • Vegetables

    • 🍄 2 eringi mushrooms (80g)
    • 🧅 2 green onions

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 🍶 1 tbsp sake
    • 🧂 2 tbsp soy sauce
    • 🧈 20g salted butter
    • 1/2 tsp Japanese dashi powder

  • Finishing

    • 🧈 20g salted butter

PASOS

1

Separate the eringi mushroom caps and stems. Slice the caps thinly and cut the stems into 1.5cm pieces, scoring a crosshatch pattern on the cut surfaces. Chop the green onions finely.

2

In a rice cooker, add the soaked rice, seasonings (sake, soy sauce, butter, dashi), and water up to the 2-cup line. Mix well and flatten the rice. Spread the eringi mushrooms evenly on top and cook as usual.

3

Once cooked, add the chopped green onions and gently mix. Serve in bowls and top with additional butter.

NUTRIENTES

Por 1 porción

🔥

320

Calorías

  • 8g
    Proteína
  • 55g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh eringi mushrooms for the best texture and flavor.Adjust soy sauce and butter quantities to suit your taste preferences.Serve immediately for the best aroma and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.