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Eshalot Tempura

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 8 eshallots
    • 🧂 2 tsp salt
    • 1/2 tsp matcha powder
    • Enough vegetable oil for frying

  • Batter

    • 40g all-purpose flour
    • 💧 50ml water
    • 1 tbsp mayonnaise

PASOS

1

Mix the batter ingredients (flour, water, mayonnaise) together until smooth.

2

Dip the eshallots into the batter, then fry them in vegetable oil heated to 170°C until golden brown.

3

Mix salt and matcha powder together. Serve the tempura with matcha salt on the side.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 3g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh eshallots for the best flavor and texture.Maintain oil temperature to ensure crispiness.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.