Ethnic Salad with Mitsuba and Cilantro

Name: Ethnic Salad with Mitsuba and Cilantro
Total time: 10 min
Yield: 2 Porciones
Ingredients: 1 bunch mitsuba; 30g cilantro; 🍅 100g tomato; 🥒 50g cucumber; 1/2 tbsp fish sauce; 🧂 1 tsp sugar; 🍋 1/2 tbsp lemon juice; 1/2 tbsp sesame oil; 🧄 1/4 tsp grated garlic

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Ethnic Salad with Mitsuba and Cilantro

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 1 bunch mitsuba
- 30g cilantro
- 🍅 100g tomato
- 🥒 50g cucumber
Dressing
- 1/2 tbsp fish sauce
- 🧂 1 tsp sugar
- 🍋 1/2 tbsp lemon juice
- 1/2 tbsp sesame oil
- 🧄 1/4 tsp grated garlic

PASOS

Trim the roots of mitsuba and cilantro, then cut them into 4cm pieces. Dice the tomato into 2cm cubes. Slice the cucumber into thin strips.

Mix all dressing ingredients in a bowl. Add mitsuba, cilantro, tomato, and cucumber, then toss well.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

2g
Proteína
8g
Carbohidratos
6g
Grasas

💡 Consejos

You can substitute mitsuba with parsley if unavailable.For a spicier version, add a pinch of chili flakes.Serve immediately to retain the crispness of the vegetables.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.