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Fish Cake and Cabbage Stir-fry with Ketchup

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 200g round fish cake
    • 🥬 2 cabbage leaves
    • 🧄 2 cloves garlic

  • Seasoning

    • 2 tbsp olive oil
    • 1 tbsp soy sauce
    • 🍅 1.5 tbsp ketchup
    • 1/2 tbsp corn syrup
    • A pinch of black sesame seeds

PASOS

1

Slice the round fish cake into pieces, prepare garlic by slicing thinly, and cut cabbage leaves.

2

Heat olive oil in a frying pan and add sliced garlic. Stir-fry until garlic becomes fragrant and golden.

3

Add the sliced fish cake to the pan and stir-fry until slightly browned.

4

Add soy sauce and stir to enhance the flavor.

5

Add cabbage and stir-fry briefly to keep it crunchy.

6

Add ketchup and stir-fry until evenly coated.

7

Turn off the heat, drizzle corn syrup, and stir using residual heat to finish the dish.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 25g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh cabbage for a crunchy texture.Adjust ketchup and soy sauce to suit your taste preferences.Serve immediately for the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.